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Wednesday, 11 February 2015

Best Ghanaian Local Dishes #LeisureAdvisor

Banku & Tilapia



Fufu & Groundnut Soup

Kenkey

Ghanaian Jollof Rice
Travelling to Ghana soon? Here some delicious local Ghana dishes you may want to try.

 Banku & Tilapia

 Banku and tilapia is a Ghanaian delicacy made from corn and cassava dough and served with Tilapia,blended or grind Chili pepper.


 Kenkey

Kenkey is another traditional Ghanaian delicacy made from corn dough

Fufu & Ground Nut Soup.

Fufu is a staple West Africa, there are many varieties of it;  it can be made with Plantain, Cassavas, Yams and the ground cut soup is made of Peanut butter,Onions,Chilli tomatoe puree,and meat (Goat Meat,Beef,Fish,Lamb etc.)

4. Jollof Rice 

There are many variations of Jollof Rice. The Ghanaian Jollof rice ingredients are: Rice, chicken or beef,vegetable oil, tomatoes and tomato paste,garlic, onion, salt and pepper and aromat or vegetable cubes

Enjoy purely Ghanaian

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